Peasant

PeasantMember of a traditional class of farmers

A peasant is a member of a traditional class of farmers, either laborers or owners of small farms, especially in the Middle Ages under feudalism, or more generally, in any pre-industrial society.[1][2] In Europe, peasants were divided into three classes according to their personal status: slave, serf, and free tenant. Peasants either hold title to land in fee simple, or hold land by any of several forms of land tenure, among them socage, quit-rent, leasehold, and copyhold.[3]
For other uses, see Peasant (disambiguation).
Young women offer berries to visitors to their izba home, 1909. Those who had been serfs among the Russian peasantry were officially emancipated in 1861. Photograph by Sergey Prokudin-Gorsky.

The word “peasant” is—and long has been—often used pejoratively to refer to poor or landless farmers and agricultural workers, especially in the poorer countries of the world in which the agricultural labor force makes up a large percentage of the population. The implication of the term is that the “peasant” is uneducated, ignorant, and unfamiliar with the more sophisticated mannerisms of the urban population.
The word “peasant” is also commonly used in a non-pejorative sense as a collective noun for the rural population in the poor and under-developed countries of the world.
Etymology
A farm in 1794

The word “peasant” is derived from the 15th century French word païsant (compare Italian paesano), meaning one from the pays, or countryside; ultimately from the Latin pagus, or outlying administrative district.[4]
Social position

Peasants typically made up the majority of the agricultural labour force in a pre-industrial society. The majority of the people in the Middle Ages were peasants.
Though “peasant” is a word of loose application, once a market economy had taken root, the term peasant proprietors was frequently used to describe the traditional rural population in countries where smallholders farmed much of the land. More generally, the word “peasant” is sometimes used to refer pejoratively to those considered to be “lower class”, perhaps defined by poorer education and/or a lower income.
Medieval European peasants

The open field system of agriculture dominated most of northern Europe during medieval times and endured until the nineteenth century in many areas. Under this system, peasants lived on a manor presided over by a lord or a bishop of the church. Peasants paid rent or labor services to the lord in exchange for their right to cultivate the land. Fallowed land, pastures, forests, and wasteland were held in common. The open field system required cooperation among the peasants of the manor.[5] It was gradually replaced by individual ownership and management of land.
The relative position of peasants in Western Europe improved greatly when the Black Death reduced the population of medieval Europe in the mid-14th century, resulting in more land for the survivors and making labor more scarce. In the wake of this disruption to the established order, later centuries saw the invention of the printing press, the development of widespread literacy and the enormous social and intellectual changes of the Enlightenment.
The evolution of ideas in an environment of relatively widespread literacy laid the groundwork for the Industrial Revolution, which enabled mechanically and chemically augmented agricultural production while simultaneously increasing the demand for factory workers in cities who became what Karl Marx called the proletariat. The trend toward individual ownership of land, typified in England by Enclosure, displaced many peasants from the land and compelled them, often unwillingly, to become urban factory-workers, who came to occupy the socio-economic stratum formerly the preserve of the medieval peasants.
This process happened in an especially pronounced and truncated way in Eastern Europe. Lacking any catalysts for change in the 14th century, Eastern European peasants largely continued upon the original medieval path until the 18th and 19th centuries. Serfdom was abolished in Russia in 1861, and while many peasants would remain in areas where their family had farmed for generations, the changes did allow for the buying and selling of lands traditionally held by peasants, and for landless ex-peasants to move to the cities.[6] Even before emancipation in 1861, serfdom was on the wane in Russia. The proportion of serfs within the empire had gradually decreased “from 45-50 percent at the end of the eighteenth century, to 37.7 percent in 1858.”[7]
Early modern Germany
“Feiernde Bauern” (“Celebrating Peasants”), artist unknown, 18th or 19th century

In Germany, peasants continued to center their lives in the village well into the 19th century. They belonged to a corporate body and helped to manage the community resources and to monitor community life.[8] In the East they had the status of serfs bound permanently to parcels of land. A peasant is called a “Bauer” in German and “Bur” in Low German (pronounced in English like boor).
In most of Germany, farming was handled by tenant farmers who paid rents and obligatory services to the landlord—typically a nobleman.[9] Peasant leaders supervised the fields and ditches and grazing rights, maintained public order and morals, and supported a village court which handled minor offenses. Inside the family the patriarch made all the decisions, and tried to arrange advantageous marriages for his children. Much of the villages’ communal life centered on church services and holy days. In Prussia, the peasants drew lots to choose conscripts required by the army. The noblemen handled external relationships and politics for the villages under their control, and were not typically involved in daily activities or decisions.[10]
19th century France

In his seminal book Peasants into Frenchmen: the Modernization of Rural France, 1880–1914 (1976), historian Eugen Weber traced the modernization of French villages and argued that rural France went from backward and isolated to modern and possessing a sense of French nationhood during the late 19th and early 20th centuries.[11] He emphasized the roles of railroads, republican schools, and universal military conscription. He based his findings on school records, migration patterns, military-service documents and economic trends. Weber argued that until 1900 or so a sense of French nationhood was weak in the provinces. Weber then looked at how the policies of the Third Republic created a sense of French nationality in rural areas.[12] The book was widely praised, but some[13] argued that a sense of Frenchness existed in the provinces before 1870.
Use of the term for Chinese farmers

See also: Agriculture in China

Farmers in China have been sometimes referred to as “peasants” in English-language sources. However, the traditional term for farmer, nongfu (农夫), simply refers to “farmer” or “agricultural worker”. In the 19th century, Japanese intellectuals reinvented the Chinese terms fengjian (封建) for “feudalism” and nongmin (农民), or “farming people,” terms used in the description of feudal Japanese society.[14] These terms created a negative image of Chinese farmers by making a class distinction where one had not previously existed.[14] Anthropologist Myron Cohen considers these terms to be neologisms that represented a cultural and political invention. He writes:[15]
This divide represented a radical departure from tradition: F.W. Mote and others have shown how especially during the later imperial era (Ming and Qing dynasties), China was notable for the cultural, social, political, and economic interpenetration of city and countryside. But the term nongmin did enter China in association with Marxist and non-Marxist Western perceptions of the “peasant,” thereby putting the full weight of the Western heritage to use in a new and sometimes harshly negative representation of China’s rural population. Likewise, with this development Westerners found it all the more “natural” to apply their own historically derived images of the peasant to what they observed or were told in China. The idea of the peasant remains powerfully entrenched in the Western perception of China to this very day.
Modern Western writers often continue to use the term peasant for Chinese farmers, typically without ever defining what the term means.[16] This Western use of the term suggests that China is stagnant, “medieval”, underdeveloped, and held back by its rural population.[17] Cohen writes that the “imposition of the historically burdened Western contrasts of town and country, shopkeeper and peasant, or merchant and landlord, serves only to distort the realities of the Chinese economic tradition”.[18]
Bur in Jewish scripture

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